Updated Quick How-To
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Cool water to 75 °C to preserve all the antioxidants.
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Measure 1 g matcha powder (about a heaped teaspoon) into your bowl.
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Froth with a bamboo whisk using rapid “W” strokes until a fine foam forms.
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Stir in 1 spoon of collagen powder, then whisk again until fully incorporated and frothy.
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Sip immediately and let your inner glow shine through!